Ah, and I missed it. In honor of that (missing it, not the day), I had dinner tonight (after a wonderful afternoon at Bongeunsa Temple) at . . .
It was grand! I had a lovely mushroom risotto "with just a little spice" topped with juicy chicken. And yes, there were whole cloves of garlic in the risotto. I also first enjoyed a refreshing, light New Zealand Sauvignon Blanc, then savord the meal with a special Chilean Cab.
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